French Pockets with Apples and Raisins
Baking and Desserts | French cuisine
⏳ Time
50 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
French Pockets with Apples and Raisins
Ingredients
- Puff Pastry - 14.1 oz
- Apple - 4 pieces
- Raisins - 1.8 oz
- Cinnamon - 2 teaspoons
- Chicken Egg - 1 piece
- Sugar - to taste
Step by Step guide
Step 1
Soak the raisins in boiling water for 10 minutes. Peel and chop the apples. Mix them with cinnamon and raisins. Cook for 10–15 minutes.
Step 2
Roll out the dough and cut it into ovals. Place a small portion of the filling on one half. Close and seal the edges tightly. Brush each pocket with beaten egg and sprinkle with sugar. Make a couple of cuts on top.
Step 3
Place all the pockets on a baking sheet and bake for 15 minutes at 392°F.
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