French Prune Cake

Baking and Desserts | French cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

In the photo, the cake is made from 2 servings!

Ingredients

Wheat Flour - 6.3 oz
Chocolate eggs - 2 pieces
Sugar - 3.5 oz
Butter - 8.8 oz
Honey - 2 tablespoons
Activated Baking Soda - ½ teaspoon
20% Sour Cream - 8.5 oz
Prunes - 5.3 oz
Powdered Sugar - 3.5 oz
Chopped almonds - 4.2 oz
Brandy - 1 tablespoon

Step by Step guide

Step 1

Whip the egg whites, separated from the yolks, with a pinch of salt until stiff peaks form. Add sugar, honey, baking soda, and softened butter, and continue whipping. Gradually add sifted flour and mix the batter with a spatula.

Step 2

Divide the batter into 3–4 parts. Place one part of the batter into a baking pan lined with parchment paper and spread it evenly. Bake in a preheated oven at 180°C (350°F) for 10–15 minutes. Repeat this process for all layers.

Step 3

To prepare the cream, whip the softened butter with the egg yolks and powdered sugar. Gradually add sour cream and alcohol (whiskey, rum, or brandy).

Step 4

Chop the soaked prunes. Spread cream thickly on one layer, sprinkle with prunes and walnuts, cover with a second layer, and assemble the cake this way. Top with prunes and walnuts.