French Puff Pastry Pies with Cream Cheese and Raspberries
Baking and Desserts | French cuisine
⏳ Time
20 minutes
🥕 Ingredients
4
🍽️ Servings
6
Description
Raspberries can be replaced with sweet-tart apples.
Ingredients
- Cheese Spread - 7.1 oz
- Puff Pastry - 17.6 oz
- Raspberry leaves - 10.6 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Roll out the dough and cut it into squares (about 8x8 cm).
Step 2
Remove the rind from the soft cheese (such as Brie or Camembert) and cut it into small cubes. If the raspberries are tart, lightly sprinkle them with sugar.
Step 3
Place 2–3 cubes of cheese and a few berries (5–6) on each square, then fold the square diagonally to form a triangle.
Step 4
Brush the edges and top of the pastry with beaten egg and bake the pastries in a preheated oven at 200°C until golden brown.
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