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French-Style Egg in Bread

French-Style Egg in Bread

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Breakfasts | French cuisine

⏳ Time

15 minutes

🥕 Ingredients

6

🍽️ Servings

2

Description

French-Style Egg in Bread

Ingredients

  • Chicken Egg - 2 pieces
  • White bread - 2 pieces
  • Tomatoes - 1 piece
  • Herbs - 1 bunch
  • Salt - a pinch
  • Butter - 0.7 oz

Step by Step guide

Step 1

Make a hole in the center of the bread slice by removing the soft inner part.

Step 2

Melt butter in a skillet and toast the bread on both sides.

Step 3

Carefully crack the eggs and pour them into the center of the bread pan. Season with salt. Cook until done.

Step 4

Serve the fried eggs with chopped tomatoes and herbs.

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