French Toast

Breakfasts | French cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

French Toast

Ingredients

White bread - 17.6 oz
Chicken Egg - 2 pieces
Milk - 5 fl oz
Butter - to taste
Sugar - to taste

Step by Step guide

Step 1

Take the white bread, preferably already sliced, cut off the crust, leaving only the soft part. Cut into triangles.

Step 2

In a bowl, mix 2 eggs and milk, whisk lightly. Heat a pan with a piece of butter (it's better to use butter because the toast will be softer and more appealing than if you use another type of oil). Dip a triangle into the milk and egg mixture for a few seconds and place it in the melted butter in the pan. Fry on both sides. Transfer to a plate and sprinkle with sugar.

Step 3

If you want to sweeten your breakfast even more, fry the toast whole, without cutting it into triangles. After the toast is cooked and sprinkled with sugar, spread a layer of chocolate spread like Nutella or its alternatives on one side of the toast. Roll it up, keeping the filling in the center.