French Toast Croque Madame and Croque Monsieur

Breakfasts | European cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

The sauce should be thick enough not to run. All ingredients are added in small amounts.

Ingredients

Sourdough Bread - 4 pieces
Ham - 2 slices
Butter - 0.4 oz
Dijon Mustard - 1 teaspoon
Milk - 4 tablespoons
Wheat Flour - 1 teaspoon
Parmesan Cheese - 1 piece

Step by Step guide

Step 1

Trim the crusts off the bread. Spread butter on 2 slices and place them in the oven for 5–7 minutes.

Step 2

Make the sauce. In a skillet, melt a small amount of butter, add flour, milk, mustard, and grated cheese. Stir until smooth. Spread the sauce on the remaining 2 slices of bread. Top with ham, grated cheese, and the bread from the oven. Place the prepared toasts in the oven for 5–7 minutes until the cheese melts.

Step 3

Fry an egg in butter. Be careful not to break the yolk! Remove the toasts from the oven, and place the fried egg on one of them — this is the Croque Madame with a hat.