French Toast Sticks Stuffed with Berries
0
0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
3
Description
French Toast Sticks Stuffed with Berries
Ingredients
- Sourdough Bread - 2 pieces
- Fresh Berries - 5.3 oz
- Chocolate eggs - 2 pieces
- Beans - 1 piece
- Natural Yogurt - 1.8 oz
- Honey - 2 tablespoons
- Nutmeg - a pinch
- Cinnamon - a pinch
Step by Step guide
Step 1
Make longitudinal 'pockets' in each piece of bread (at least 3-4 cm thick) with a sharp knife and stuff with berries. I find square loaves to be the most convenient format.
Step 2
Blend the eggs with the banana, cinnamon, and nutmeg. Pour into a wide bowl.
Step 3
Dip each toast stick in the egg mixture on both sides (so that the bread absorbs as much as possible) and fry until golden brown.
Step 4
Before serving, drizzle with yogurt and honey.
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