French Toast with Fruits

Baking and Desserts | World cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

French Toast with Fruits

Ingredients

Farm fresh eggs - 3 pieces
Milk - 7 fl oz
Powdered Sugar - 1 tablespoon
Beans - 4 slices
Vanilla Pod - ½ piece
Orange bitters - 1 fl oz
Butter - 1.8 oz
Fresh Berries - to taste
Honey - to taste
Fresh Mint - to taste

Step by Step guide

Step 1

Place the eggs, milk, and sugar in a deep bowl and whisk thoroughly. Add the vanilla seeds and liqueur to the egg-milk mixture and whisk again well.

Step 2

Heat a large skillet over medium heat, add the butter, and let it melt before placing the toast.

Step 3

If the bread slices are large, you can cut them in half and dip them in the egg-milk mixture, allowing each piece to soak well.

Step 4

Place on the heated skillet and fry over medium heat for about two minutes on each side until a golden crispy crust forms. Do not overcrowd the skillet. The toast should brown. Repeat the same with the remaining bread slices.

Step 5

Transfer the toast to a serving plate, drizzle generously with honey, sprinkle with powdered sugar, add a handful of berries or sliced seasonal fruits, and garnish with mint if desired.