French Toast with Stewed Apples
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
French Toast with Stewed Apples
Ingredients
- French Baguette - 1 piece
- Chicken Egg - 4 pieces
- Milk - 2 fl oz
- Sugar - 2.1 oz
- Apple - 3 pieces
Step by Step guide
Step 1
Heat a saucepan, skillet, or pot and add the sugar; it will start to melt and turn into caramel.
Step 2
Add a piece of butter and toss in the apples, mixing well.
Step 3
Add 30 ml of cold water and let it stew.
Step 4
While the apples are stewing, in a bowl, mix 3 eggs, 75 ml of milk, and a teaspoon of cinnamon.
Step 5
Heat a skillet, add oil, and fry the bread coated in the egg mixture.
Step 6
Place the French toast on a plate, top with the apples, and drizzle with the caramel from the apples.
Step 7
For those with a sweet tooth, you can sprinkle everything with powdered sugar.
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