French Waffles with Bananas
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Baking and Desserts | French cuisine
⏳ Time
45 minutes
🥕 Ingredients
11
🍽️ Servings
4
Description
French waffles with bananas
Ingredients
- Milk - 14 fl oz
- Wheat Flour - 7.1 oz
- Vegetable Oil - 4 fl oz
- Farm fresh eggs - 3 pieces
- Sugar - 1 tablespoon
- Baking Powder - 2 teaspoons
- Salt - ½ teaspoon
- Vanilla extract - ½ teaspoon
- Bananas - 4 pieces
- Whipped Cream - to taste
- Caramel Syrup - to taste
Step by Step guide
Step 1
Mix flour, baking powder, and salt. Beat the egg yolks and sugar with a mixer, then add milk, oil, and vanilla while continuing to beat.
Step 2
Add the egg yolk mixture to the flour. Gradually fold in the beaten egg whites.
Step 3
Bake in a greased waffle maker until golden brown. Serve with banana slices, chocolate syrup, and whipped cream.
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