Fresh Berries with Mascarpone and Meringues
Baking and Desserts | World cuisine
⏳ Time
5 minutes
🥕 Ingredients
9
🍽️ Servings
6
Description
Fresh Berries with Mascarpone and Meringues
Ingredients
- Strawberry - 10.6 oz
- Fresh Berries - 8.8 oz
- Raspberry leaves - 7.9 oz
- Sugar - 4 tablespoons
- Meyer Lemon Juice - 2 teaspoons
- Cream (40%) - ½ cup
- Mascarpone Cheese Unagrande - 4.2 oz
- Ground Cinnamon - a pinch
- Meringue - 4 pieces
Step by Step guide
Step 1
In a bowl, mix the quartered strawberries, raspberries, blueberries, 2 tablespoons of sugar, and lemon juice. Let sit for 30 minutes.
Step 2
Transfer the mascarpone to a bowl and lightly whip it. In another bowl, whip the cream with the remaining sugar and a pinch of cinnamon. Gradually fold the cream into the mascarpone, mixing gently.
Step 3
Using a slotted spoon, distribute the berries into dessert cups. Top with the mascarpone and sprinkle with crushed meringues. Drizzle the berry juice around and serve.
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