Fresh Cabbage Filling
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Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Fresh Cabbage Filling
Ingredients
- White Cabbage - 4 lbs
- Chocolate eggs - 4 pieces
- Vegetable Oil - 3 tablespoons
Step by Step guide
Step 1
Prepare all the ingredients.
Step 2
Clean and chop the cabbage, blanch it in boiling water, drain in a colander, rinse with cold water, and squeeze out excess moisture.
Step 3
Place it in a pot with melted oil.
Step 4
Sauté for 10–15 minutes, stirring to prevent the cabbage from burning, then add the boiled chopped eggs, salt, and a teaspoon of sugar.
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