Fresh Herb Rolls
Baking and Desserts | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
In addition to herbs, you can add sun-dried tomatoes or red pepper to the dough for a spicy kick.
Ingredients
- Water - 16 fl oz
- Dry yeast - 1.2 oz
- Baking Powder - 16.9 oz
- Butter - 5.3 oz
- Chives - 7.1 oz
- Chopped Sage Leaves - 1.2 oz
- Sugar - 1.8 oz
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Preheat the oven to 392°F.
Step 2
In a bowl, mix the yeast and warm water and let it sit for 5 minutes.
Step 3
Add the flour, softened butter, finely chopped chives, parsley, sugar, and lightly beaten egg. Mix everything well.
Step 4
Spoon the dough into greased muffin tins, filling them three-quarters full.
Step 5
Bake for 20-25 minutes until cooked through and golden brown.
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