Fresh Papaya with Coconut-Lime Yogurt
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Baking and Desserts | Pan-Asian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fresh papaya with coconut-lime yogurt
Ingredients
- Desiccated coconut - ¼ cup
- Honey - 1 tablespoon
- Natural Yogurt - 7.1 oz
- Papaya flesh - 1 piece
- Lime Juice - 1 tablespoon
- Lime - 1 piece
Step by Step guide
Step 1
Toast the shredded coconut in a skillet until golden brown for a couple of minutes. Let it cool.
Step 2
Peel the papaya and remove the seeds by cutting it in half lengthwise.
Step 3
In a small bowl, whisk together the yogurt with coconut, honey, and lime juice.
Step 4
Slice the papaya into thin pieces and arrange them on plates. Top with yogurt and lime wedges.
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