Fried Adyghe Cheese with Vanilla Sugar
0
0
⏳ Time
5 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Fried Adyghe cheese with vanilla sugar
Ingredients
- Salt - a pinch
- Butter - 1 teaspoon
- Adyghe cheese - 10.6 oz
- Vanilla salt - to taste
Step by Step guide
Step 1
Cut the cheese into slices about one finger thick. Lightly sprinkle with salt.
Step 2
Heat the butter in a skillet; when it starts to bubble, add the cheese slices and fry on medium heat for about one and a half minutes on one side, then on the other.
Step 3
Immediately place the hot cheese on plates, sprinkle with vanilla sugar or powdered sugar. Serve with jam, honey, sour cream, or fruits.
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