Fried Apples in Caramel
Baking and Desserts | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
The dish is served cooled and garnished to taste: powdered sugar, cinnamon, chocolate cream, etc.
Ingredients
- Sugar - 1.1 oz
- Apple - 4 pieces
- Butter - 0.2 oz
- Cinnamon - to taste
- Powdered Sugar - to taste
Step by Step guide
Step 1
Melt the butter in a preheated skillet.
Step 2
Add the sugar and stir the mixture.
Step 3
Melt the sugar in the butter until caramel forms, stirring to prevent burning. Cut the apples into small cubes. It is better to use firm, tart apples.
Step 4
Add the apples to the caramel. Cook over medium heat, frying on all sides. Add a little cinnamon (it will be used again when serving the dish).
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