Fried Apples with Chantilly Cream
Baking and Desserts | Latin American cuisine
⏳ Time
20 minutes
🥕 Ingredients
10
🍽️ Servings
6
Description
Fried Apples with Chantilly Cream
Ingredients
- Green Apples - 2 pieces
- Lemon - 1 piece
- Ground Cinnamon - 0.2 oz
- Vanilla Ice Cream - 10.6 oz
- 10% cream - 8 fl oz
- Vanilla salt - 0.4 oz
- Butter - 1.1 oz
- Powdered Sugar - 0.4 oz
- Mint Leaves - 0.4 oz
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Squeeze the juice from the lemon.
Step 2
Peel the apples, remove the core, and slice them into rounds.
Step 3
Drizzle the apples with lemon juice.
Step 4
In a skillet, melt the butter, add the vegetable oil, and fry the apples on both sides. Place them on a paper towel to drain the excess oil.
Step 5
Prepare the cream: Whip the chilled cream until fluffy. While continuing to whip, add the vanilla sugar and powdered sugar. Fill a pastry bag with a star tip with the cream.
Step 6
On a plate, place a slice of apple, sprinkle with cinnamon, and top with a scoop of ice cream. Garnish with a mint leaf. Pipe the cream in rosettes next to it.
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