Fried Bananas

Baking and Desserts | Argentinian cuisine

⏳ Time

15 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried bananas are a delicious and easy dessert that can be made in just a few minutes. Simply slice ripe bananas, coat them in a little sugar, and fry them in a hot pan until golden brown. Serve warm with a scoop of vanilla ice cream or drizzle with honey for an extra touch. Perfect for a quick treat or a sweet addition to any meal!

Ingredients

Sugar - 3 spoons
Bananas - 6 pieces
Lime - 1 piece
Butter - 1.8 oz
Tequila - 3 fl oz
10% cream - 2 spoons
Cinnamon - to taste

Step by Step guide

Step 1

Pour the tequila into the skillet with the bananas and simmer for half a minute. Add the cream, lime juice, and a pinch of cinnamon. Shake the skillet to mix the sauce. Transfer the fried bananas to a plate, drizzle with the sauce, and enjoy immediately, for example, with a serving of whipped cream.

Step 2

Peel the bananas and cut them in half lengthwise. Heat a skillet and melt a piece of butter in it; when the butter starts to bubble but isn't burning yet, add the banana halves, sprinkle them with sugar, and fry for about a minute on each side.