Fried Bananas in Batter with Ice Cream, Red Currants, and Mint
Baking and Desserts | Japanese cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Fried bananas in batter served with ice cream, red currants, and mint.
Ingredients
- Wheat Flour - 1 tablespoon
- Chicken Egg - 1 piece
- Panko breadcrumbs - 3.2 oz
- Bananas - 2 pieces
- Vanilla Ice Cream - 8 teaspoons
- Vegetable Oil - to taste
- Powdered Sugar - 1 tablespoon
- Red Currant - 10 pieces
- Fresh Mint - 2 stalks
Step by Step guide
Step 1
Place the breadcrumbs, flour, and beaten egg in three separate plates.
Step 2
Cut the bananas in half.
Step 3
Coat the bananas first in flour, then in egg, and finally in breadcrumbs to ensure they are completely covered.
Step 4
In a skillet, heat 5 centimeters of vegetable oil to 356°F. To check the temperature, drop a piece of bread into the oil. It should turn brown within 30 seconds.
Step 5
Fry the bananas for 3-4 minutes or until golden brown.
Step 6
Carefully transfer to a paper towel and let the excess oil drain.
Step 7
Plate onto two dishes and sprinkle with powdered sugar. Garnish with ice cream, currants, and mint.
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