Fried Bananas in Caramel
Baking and Desserts | World cuisine
⏳ Time
15 minutes
🥕 Ingredients
6
🍽️ Servings
2
Description
Serve with a scoop of vanilla or chocolate ice cream and whipped cream.
Ingredients
- Bananas - 1 piece
- Dark rum - 0 fl oz
- Butter - 1.8 oz
- Milk - 1 fl oz
- Chocolate - 1.8 oz
- Brown Sugar - 0.9 oz
Step by Step guide
Step 1
Melt the butter and add the sugar.
Step 2
Place the banana slices and fry on both sides for 1 minute. Then pour in the rum and increase the heat.
Step 3
Keep on the heat until the liquid caramelizes.
Step 4
In a saucepan, melt the chocolate, adding the milk. Heat and stir until smooth (can be replaced with ready-made chocolate syrup).
Step 5
Place the banana slices on a serving plate, drizzling with caramel and warm chocolate.
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