Fried Bananas in Sour Cream
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Baking and Desserts | Vietnamese cuisine
⏳ Time
10 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
A very quick, hearty, and original dish.
Ingredients
- Bananas - 2 pieces
- Semolina - 5 oz
- Sour Cream - 5 oz
- Vegetable Oil - 2 tablespoons
Step by Step guide
Step 1
Cut each banana crosswise into 3 pieces, then slice each piece lengthwise.
Step 2
Coat the banana pieces in semolina.
Step 3
Fry the bananas in oil until golden brown.
Step 4
Serve with sour cream.
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