Fried Cherries with Ice Cream
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Baking and Desserts | Spanish cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
6
Description
Fried cherries with ice cream
Ingredients
- Cherry - 2 lbs
- Vanilla Ice Cream - 21.2 oz
- Sugar - 1.8 oz
- Butter - 1.8 oz
- Medium-dry sherry - 3 fl oz
Step by Step guide
Step 1
In a skillet, melt the butter with the sugar. Once the sugar starts to bubble, add the cherries and sauté them until they begin to release their juice.
Step 2
Add the sherry and simmer for about ten minutes — all the alcohol should evaporate. Serve the sautéed cherries warm or cold, with ice cream.
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