Fried Chicken Gizzard Pies
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0
⏳ Time
40 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Chicken Gizzard Pies
Ingredients
- Chicken gizzards - 7.1 oz
- Unleavened dough - 17.6 oz
- Onion - 1 head
- Salt - to taste
- Ground Black Pepper - to taste
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Wash the chicken gizzards, cut them open, and clean thoroughly.
Step 2
Chop the onion and sauté it in vegetable oil. Then add the gizzards, salt, and pepper, and simmer.
Step 3
Pass the stewed mixture through a meat grinder.
Step 4
Divide the dough into small balls and roll them out. Place the filling in the center of each circle and pinch the edges tightly. Let the pies rest for 20 minutes.
Step 5
Fry the pies in hot oil.
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