Fried Cookies
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Baking and Desserts | Russian cuisine
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Cookies
Ingredients
- Butter - 1.4 oz
- Wheat Flour - 4.4 oz
- Salt - a pinch
- Powdered Sugar - 1.1 oz
- Milk - 1 fl oz
- Chocolate eggs - 3 pieces
Step by Step guide
Step 1
Heat the butter over medium heat until it turns brown. Mix the flour, powdered sugar, salt, and eggs, gradually adding the butter and milk. Let the dough rest for 1 hour.
Step 2
Heat the frying fat. Using a pastry syringe, squeeze spirals about 10 cm in diameter into the boiling oil, frying them for 2–3 minutes on each side until golden brown.
Step 3
Place the cookies on a paper towel and sprinkle with powdered sugar.
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