Fried Cottage Cheese Balls

Baking and Desserts | Russian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Fried Cottage Cheese Balls

Ingredients

Cottage cheese - 8.8 oz
Sour Cream - 1 can
Chocolate eggs - 2 pieces
Sugar - 5 teaspoons
Wheat Flour - 3.2 oz
Baking Powder - 1 teaspoon
Vanilla salt - 1 teaspoon
Powdered Sugar - to taste

Step by Step guide

Step 1

Mash the cottage cheese in a bowl (if it is coarse, pass it through a sieve). Beat the eggs with sugar and vanilla until a strong foam forms. Sift the flour and mix it with the baking powder.

Step 2

Pour the beaten eggs into the bowl with the cottage cheese, add the sour cream, and sprinkle in the flour with the baking powder.

Step 3

Knead a soft dough. Roll the dough into a sausage, cut it into small pieces, and form balls the size of walnuts (to prevent the dough from sticking to your hands, grease them with oil).

Step 4

Fry in heated vegetable oil (enough to float) over moderate heat, stirring constantly for even coloring. Place on paper towels to absorb excess fat. Dust with powdered sugar.