Fried Eggs and Toast with Guacamole, Cream Cheese, and Lightly Salted Salmon
0
0
⏳ Time
15 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
This recipe was shared with us by John Smith – the executive chef of the 'American Brunch' festival and the restaurant complex 'Winter Diner'.
Ingredients
- Chicken Egg - 2 pieces
- French Baguette - 2 pieces
- Semi-soft cream cheese - 0.7 oz
- 20% Sour Cream - 0.5 oz
- Citrus Zest Mix - 0 oz
- Avocado - 1.4 oz
- Lightly Salted Red Fish - 1.8 oz
- Shelled pumpkin seeds - 0.2 oz
- Corn Salad - 0.7 oz
- Tomatoes - 1.8 oz
- Cucumbers - 1.8 oz
- Vegetable Oil - to taste
- Salt - to taste
Step by Step guide
Step 1
Toast two pieces of baguette in a toaster, then spread each with guacamole and a cheese cream mixture (combine cheese, sour cream, and lemon zest).
Step 2
Top with sliced salmon and sprinkle with toasted pumpkin seeds.
Step 3
Fry an egg sunny-side up using two eggs.
Step 4
Serve with a fresh salad, lightly seasoned with salt and vegetable oil.
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