Fried Eggs with Chorizo
Breakfasts | Kazakhstani cuisine
⏳ Time
55 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
This is how John Smith, a chef at a popular American diner, prepares fried eggs.
Ingredients
- Chicken Egg - 2 pieces
- Chorizo - 3.5 oz
- Sweet Pepper - 1.1 oz
- Eggplants - 1.1 oz
- Olive Oil - 1 fl oz
- Butter - 2.8 oz
- Meyer Lemon Juice - to taste
- Smoked salt - to taste
- Paprika - to taste
- Scallions - to taste
- Sugar - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Prepare the ajvar: roast the bell peppers and eggplant. Let them cool and chop into small cubes. Place them in a saucepan, add a little olive oil, lemon juice, smoked paprika, sweet paprika, green onions, sugar, pepper, and salt. Cook over low heat for 40 minutes.
Step 2
Fry the eggs in a mixture of olive oil and butter over low heat, so that the whites become beautifully tender. Do not salt the yolk at all, as it will turn white instantly. Only salt the whites.
Step 3
Grill or pan-fry the chorizo. Place the chorizo, eggs, and ajvar on a plate.
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