Fried Eggs with Crispy Bread
0
0
⏳ Time
15 minutes
🥕 Ingredients
3
🍽️ Servings
1
Description
Cook the fried eggs on low heat to avoid burning the bread!
Ingredients
- Sourdough Bread - 2 pieces
- Butter - ½ teaspoon
- Chicken Egg - 1 piece
Step by Step guide
Step 1
Using a small plate, cut a circle out of one slice of bread. Use a cookie cutter to make a small circle inside it.
Step 2
Remove the crust from the second piece of bread and cut it into strips.
Step 3
Melt the butter in a skillet over low heat. Fry the bread on both sides until golden brown.
Step 4
Crack the egg into a bowl, whisk it, then pour it into the cut-out center of the bread. Fry until cooked through.
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