Fried Eggs with Mashed Potatoes

Breakfasts | European cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried Eggs with Mashed Potatoes

Ingredients

Salad Potatoes - 17.6 oz
Milk - 4 fl oz
Cheese Spread - 1.8 oz
Chocolate eggs - 6 pieces
Salt - to taste
Butter - 1 tablespoon

Step by Step guide

Step 1

Peel the potatoes and boil them in salted water, drain in a colander, pass through a sieve, add a bit of butter, salt, and mix, gradually adding hot milk.

Step 2

Spread the mashed potatoes (of medium thickness) onto a greased frying pan, level it, sprinkle with grated cheese or crushed breadcrumbs, drizzle with butter, and bake in the oven until a golden crust forms.

Step 3

Then, using a spoon, make indentations on the surface of the baked potatoes equal to the number of eggs used and crack a whole raw egg into each indentation, then return the frying pan to the hot oven for 2–3 minutes. Serve the fried eggs directly from the pan.