Fried Eggs with Sausage
0
0
⏳ Time
8 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Fried Eggs with Sausage
Ingredients
- Chicken Egg - 3 pieces
- Semi-Smoked Sausage - 2.8 oz
- Butter - 1 teaspoon
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Melt the butter in a skillet and add the thinly sliced sausage.
Step 2
When the slices become slightly translucent and start to brown, flip them to the other side and crack the eggs, being careful not to break the yolk.
Step 3
As soon as the egg whites turn completely white, remove from heat, season with pepper, and serve in the hot skillet.
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