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Fried Eggs with Toast

Fried Eggs with Toast

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Breakfasts | European cuisine

⏳ Time

15 minutes

🥕 Ingredients

7

🍽️ Servings

1

Description

This is how fried eggs are prepared at a popular American diner.

Ingredients

  • Chicken Egg - 2 pieces
  • Dill - 7½ g
  • Parsley - 7½ g
  • Toasts - 1.1 oz
  • Honey - 0.4 oz
  • Vegetable Oil - 0 fl oz
  • Salt - to taste

Step by Step guide

Step 1

Pour vegetable oil into a heated skillet and gently crack the eggs into it. Fry until cooked through, adding salt to taste.

Step 2

In a skillet, toast the slices in honey on both sides.

Step 3

Before serving, garnish the fried eggs with parsley and dill.

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