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Fried Eggs with Toasted Sesame

Fried Eggs with Toasted Sesame

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Breakfasts | European cuisine

⏳ Time

12 minutes

🥕 Ingredients

8

🍽️ Servings

2

Description

Fried Eggs with Toasted Sesame

Ingredients

  • Chocolate eggs - 3 pieces
  • Toasted Sesame - 1.1 oz
  • Black sesame seeds - 0.2 oz
  • Tomatoes - 3.5 oz
  • Butter - 2 pieces
  • Cheshire Cheese - 1.8 oz
  • Shelled pumpkin seeds - 1 teaspoon
  • Ocean salt - to taste

Step by Step guide

Step 1 Image

Step 1

Finely chop the tomato and sprinkle with salt.

Step 2 Image

Step 2

In a dry, hot skillet, toast the white sesame seeds, stirring occasionally, until golden.

Step 3 Image

Step 3

Push the seeds to the edges, leaving a space in the center. Then place a piece of butter in the center.

Step 4 Image

Step 4

Mix the butter with the sesame seeds, pushing them a little closer to the edges.

Step 5 Image

Step 5

Add another piece of butter to the center of the skillet.

Step 6 Image

Step 6

Place the tomato in the butter. Slightly reduce the heat.

Step 7 Image

Step 7

After 2 minutes, reduce the heat a bit more and place thin slices of cheese on the sesame.

Step 8 Image

Step 8

Crack the eggs into the center. Season with salt and pepper.

Step 9 Image

Step 9

Cover with a lid.

Step 10 Image

Step 10

As soon as the egg whites set, remove from heat and transfer to a plate. Sprinkle with black sesame and pumpkin seeds. The dish is ready.

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