Fried Halloumi with Peppers and Nectarines

Breakfasts | Greek cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

Fried halloumi with peppers and nectarines

Ingredients

Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Nectarines - 4 pieces
Halloumi Cheese - 8.8 oz
Mint - 0.4 oz
Olive Oil - 1 fl oz
Butter - 1.1 oz
Sumac - to taste
Salt - to taste
Champagne Vinegar - 0 fl oz
Meyer Lemon Juice - 0 fl oz
Honey - 1 tablespoon
Sugar - a pinch

Step by Step guide

Step 1

Slice the peppers into thin strips, removing the core and all the seeds. Cut the nectarines in half and remove the pit.

Step 2

Slice the halloumi into pieces 7-10 mm thick.

Step 3

In heated olive oil, sauté the peppers until they are soft, then add salt, pepper, and sugar, and transfer to a separate dish.

Step 4

In the same skillet, melt the butter and sauté the nectarines on both sides until they develop a caramelized crust. Return the peppers to the nectarines, add vinegar, lemon juice, and honey. Remove from heat and let it steep.

Step 5

Sauté the halloumi in a skillet with olive oil until golden brown. Arrange the peppers, nectarines, and cheese on a plate, drizzling with the sauce from the skillet. Sprinkle with chopped mint and sumac.