Fried Ice Cream
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Baking and Desserts | European cuisine
⏳ Time
1 hour
🥕 Ingredients
4
🍽️ Servings
4
Description
It can be served hot or chilled in the refrigerator for 10–15 minutes before serving.
Ingredients
- Corn Starch - 1 cup
- Coconut flakes - 7.1 oz
- Vanilla Ice Cream - 8.8 oz
- Egg white - 2 pieces
Step by Step guide
Step 1
Take the frozen ice cream balls and dip them first in cornstarch, then in egg whites, and finally in coconut.
Step 2
Place them in the freezer for 15–20 minutes.
Step 3
Fry in heated oil (don't skimp on the oil) for 30 seconds.
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