Fried Ice Cream in Cornflakes
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Baking and Desserts | Author's cuisine
⏳ Time
1 hour 50 minutes
🥕 Ingredients
3
🍽️ Servings
4
Description
Fried Ice Cream in Cornflakes
Ingredients
- Coconut flakes - 10.6 oz
- Vanilla Ice Cream - 14.1 oz
- Vegetable Oil - 3 fl oz
Step by Step guide
Step 1
Crush the cornflakes into crumbs, shape the ice cream into balls, and roll them in the cornflake crumbs. Place the balls in the freezer for one hour.
Step 2
Heat the oil in a skillet. Place the balls in the oil for three seconds, then return them to the freezer for half an hour.
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