Fried Ice Cream with Coconut
Baking and Desserts | Pan-Asian cuisine
⏳ Time
1 hour 10 minutes
🥕 Ingredients
7
🍽️ Servings
10
Description
Fried Ice Cream with Coconut
Ingredients
- Vanilla Ice Cream - 17.6 oz
- Desiccated coconut - 3.5 oz
- Coconut flakes - 5.6 oz
- Vegetable Oil - 2 qt
- Chocolate eggs - 2 pieces
- Milk - 3 fl oz
- Caramel Syrup - to taste
Step by Step guide
Step 1
Make balls from the ice cream.
Step 10
Drop 1 ball at a time (depending on the size of the pot) into the pot.
Step 11
Fry until golden brown.
Step 12
Serve each portion and garnish to taste.
Step 2
Place them in the freezer for 20 minutes.
Step 3
Crush the cornflakes into small crumbs (about the size of shredded coconut).
Step 4
Mix the milk with the eggs.
Step 5
Take the balls out of the freezer.
Step 6
Coat each ball first in shredded coconut, then in the egg mixture, and finally in the cornflakes.
Step 7
Return the balls to the freezer for 20-30 minutes.
Step 8
Heat the oil in a pot or deep fryer.
Step 9
Take the balls out.
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