Fried Milk

Baking and Desserts | Spanish cuisine

⏳ Time

2 hours

🥕 Ingredients

🍽️ Servings

Description

Fried Milk

Ingredients

Coconut Milk - 8 fl oz
3.2% Milk - 13 fl oz
Brown Sugar - 7.1 oz
Strawberry - 1.8 oz
Wheat Flour - 0.4 oz
Corn Starch - 5.3 oz
Baking Powder - 0.2 oz
Vegetable Oil - 3 fl oz

Step by Step guide

Step 1

Combine whole milk with coconut milk in a heavy-bottomed saucepan. Add sugar and cornstarch. Place over medium heat and bring to a boil, stirring constantly.

Step 2

Continue stirring and cook until thickened, then remove from heat and let cool slightly. You should have a mixture similar to thick jelly. Pour this mixture onto a greased baking sheet and place in a cool place to set completely.

Step 3

Cut the set mixture into medium-sized rectangular pieces. Heat the oil for frying over medium heat. Coat the pieces in a mixture of flour, cornstarch, and a small amount of baking soda and baking powder. Fry in batches in hot oil until golden brown. Drain on paper towels and serve immediately, garnished with mint and strawberries.