Fried Pastries Posikunchiki
Baking and Desserts | Russian cuisine
⏳ Time
1 hour
🥕 Ingredients
11
🍽️ Servings
6
Description
Preparing the Perm fried pastries 'Posikunchiki' is Sarah Johnson.
Ingredients
- Wheat Flour - 17.6 oz
- Water - 3 fl oz
- Chicken Egg - 1 piece
- Salt - 1 tablespoon
- Sour Cream - 2 spoons
- Beef - 5.3 oz
- Pork Blood - 5.3 oz
- Onion - 3.5 oz
- Ground Black Pepper - to taste
- Milk - 3 fl oz
- Vegetable Oil - 17 fl oz
Step by Step guide
Step 1
Prepare the dough. Add water, sour cream, an egg, and a teaspoon of salt to the flour. Knead the mixture. Set aside to rest for 40 minutes.
Step 2
Prepare the filling. Pass the meat and onion through a meat grinder. Season with salt and pepper to taste. Add milk. Mix well.
Step 3
Roll the dough into a long sausage shape and cut it into small pieces. Roll each piece into a round shape for the future pastry.
Step 4
Shape the pastries. Place the filling on one half of the dough. Fold it in half and pinch the edges together like you would with dumplings.
Step 5
Heat oil in a deep skillet. Fry the dumplings until golden brown.
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