Fried Pear Pie with Hazelnuts
Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Fried Pear Pie with Hazelnuts
Ingredients
- Pears - 28.2 oz
- Sugar - 2.8 oz
- Farm fresh eggs - 4 pieces
- Milk - 17 fl oz
- Butter - 1.4 oz
- Cream - 5.3 oz
- Hazelnut - 1.8 oz
- Dried ground orange peel - 1.1 oz
- Wheat Flour - 4 tablespoons
Step by Step guide
Step 1
Peel the pears and cut them into quarters, removing the core.
Step 2
In a bowl, mix the eggs, sugar, flour, milk, and cream. In a skillet, melt the butter and add the pears. Sauté for 1-2 minutes.
Step 3
Pour the egg mixture into the skillet and cook until set. Transfer to a baking sheet and place in a preheated oven at 392°F for 10 minutes. Cook until a golden crust forms.
Step 4
Sprinkle the finished pie with nuts and candied peel.
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