Fried Pies with Onion and Egg
Baking and Desserts | Russian cuisine
⏳ Time
2 hours
🥕 Ingredients
9
🍽️ Servings
10
Description
Fried Pies with Onion and Egg
Ingredients
- Wheat Flour - 2 lbs
- Dry yeast - 0.4 oz
- Chocolate eggs - 6 pieces
- Water - 17 fl oz
- Butter - 1.8 oz
- Safflower Oil - 7 fl oz
- Salt - 1 teaspoon
- Sugar - 1 tablespoon
- Scallions - 1 bunch
Step by Step guide
Step 1
Sift the flour through a sieve into a deep bowl.
Step 2
Add the dry yeast.
Step 3
Pour one tablespoon of sugar into the yeast and flour.
Step 4
Add half a teaspoon of salt.
Step 5
Melt the butter in the microwave or in a water bath and pour it into the mixture.
Step 6
Add 2 tablespoons of sunflower oil.
Step 7
Crack 1 chicken egg into the mixture.
Step 8
Gently mix all the ingredients with a fork.
Step 9
Gradually pour in the water and knead the dough. Knead the dough for 10 minutes.
Step 10
Cover the dough with a towel and place it in a warm place for 1 hour.
Step 11
Boil 5 eggs and chop them into small cubes.
Step 12
Rinse the green onion well under running water and finely chop it. Then combine the onion and egg, and salt to taste.
Step 13
The dough should increase 2–3 times in size.
Step 14
Pour the remaining vegetable oil into a frying pan and heat it until bubbles appear.
Step 15
Form balls of approximately equal size from the dough.
Step 16
Shape them into small patties.
Step 17
Place 1 tablespoon of filling in the center of each patty.
Step 18
Then pinch the edges of the patty to form a pie.
Step 19
Place the pies in the frying pan with the seam side down.
Step 20
Fry on both sides until golden brown. Place the finished pies on a paper towel to absorb excess oil.
Step 21
The pies can be served either hot or cold. Enjoy your meal!
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