Fried Pineapple with Coconut Broth
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Baking and Desserts | World cuisine
⏳ Time
20 minutes
🥕 Ingredients
5
🍽️ Servings
2
Description
Fried Pineapple with Coconut Broth
Ingredients
- Sugar - 2.6 oz
- Lemon - 1 piece
- Coconut Milk - 13 fl oz
- Canned Pineapple Chunks - 1 can
- Lemongrass - 1 stalk
Step by Step guide
Step 1
Place the coconut milk, sugar, lemon juice, lemon zest, and chopped lemongrass in a heavy-bottomed pan and set over medium heat. Simmer for 5 minutes. Remove from heat and cool.
Step 2
Heat a pan well over high heat until smoking.
Step 3
Sprinkle the pineapple with sugar.
Step 4
Fry the pineapple for 1 minute on each side.
Step 5
Pour the broth into 2 small bowls and arrange the pineapples.
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