Fried Potatoes in a Skillet

Description

Serve with ketchup or any sauce.

Ingredients

• Salad Potatoes - 5.3 oz
• Vegetable Oil - 3 qt
• Butter - 0.4 oz
• Salt - 1 teaspoon
• White Pepper (whole) - to taste
• Grill Meat Spice Blend - to taste

Step by Step guide

Step 1

Take out the frozen potatoes and simultaneously heat the skillet to maximum. Pour in 3 tablespoons of vegetable oil. Add the potatoes and fry for 1 minute on each side. Cover with a lid and reduce the heat slightly. Occasionally shake the skillet without opening the lid.

Step 2

After 4 minutes, lower the heat further, open the lid, and add spices, salt, and pepper. Fry for 3–4 minutes. Add the butter. Fry for a few more minutes on low heat. When the potatoes are ready, turn the heat to maximum and fry for another minute, stirring constantly.

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