Fried Watermelon
Baking and Desserts | American cuisine
⏳ Time
1 hour 5 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Fried Watermelon
Ingredients
- Watermelon - 1 piece
- Corn Starch - 3.5 oz
- Farm fresh eggs - 2 pieces
- Wheat Flour - 3.5 oz
- Sugar - 3.5 oz
- Vegetable Oil - 25 fl oz
Step by Step guide
Step 1
Cut the washed watermelon, separate the flesh from the rind, remove the seeds, and cut into diamond-shaped pieces. Dust them with flour.
Step 2
Mix the egg whites and cornstarch with water until it reaches a jelly-like consistency, dip the watermelon pieces into the mixture, and stir well to ensure they are evenly coated.
Step 3
Place a saucepan over high heat, pour in all the vegetable oil, heat to 230°F, and drop in the watermelon pieces one by one. Fry until the pieces are covered with a solid crust, then remove the saucepan from the heat and continue frying for 1 minute.
Step 4
When the pieces turn light yellow, place them on a plate and sprinkle with powdered sugar. Serve immediately.
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