Frittata
⏳ Time
20 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
The most basic version of the Italian omelet frittata is with leeks. First, sauté them, then flip the omelet—it's really quite simple.
Ingredients
- Chicken Egg - 8 pieces
- Leek - 2 pieces
- Olive Oil - 1 fl oz
- Parmesan Cheese - 1.8 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Prepare the necessary ingredients.
Step 2
Slice the leek into half-moons.
Step 3
Heat olive oil in a skillet.
Step 4
Stir the leeks, place them in a skillet, cover with a lid, and cook over low heat for 3–5 minutes, until they are tender.
Step 5
Beat the eggs with salt.
Step 6
Add parmesan.
Step 7
Add the pepper.
Step 8
Pour the eggs into the skillet with the onions, stir gently, and cover with a lid.
Step 9
Cook on low heat for 10–15 minutes, until the bottom of the omelette is golden brown.
Step 10
Invert the cooked frittata onto a large plate.
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