Frittata with Broccoli, Red Pepper, and Bresaola Ham
⏳ Time
15 minutes
🥕 Ingredients
14
🍽️ Servings
4
Description
Frittata with Broccoli, Red Pepper, and Bresaola Ham
Ingredients
- Broccoli - 5.3 oz
- Red Long Chili Peppers - 1 piece
- Bresaola Ham - 3.5 oz
- Spanish onions - 1 piece
- Garlic - 3 cloves
- Chocolate eggs - 6 pieces
- Meyer Lemon Juice - 1 tablespoon
- Butter - 1.1 oz
- Nutmeg - 1 teaspoon
- Chopped Sage Leaves - 1 tablespoon
- Paprika - 1 teaspoon
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 1 fl oz
Step by Step guide
Step 1
Mix the eggs with salt, ground nutmeg, and paprika. Whisk well.
Step 2
Break the broccoli into florets, peel the pepper and cut it into thin strips. Slice the onion into thin half-rings.
Step 3
Slice the bresaola into thin strips.
Step 4
Finely chop the garlic, mix it with lemon juice and olive oil.
Step 5
Sauté the sliced onion in butter until soft, add the broccoli and bresaola, and sauté for one minute, then add the pepper, sauté for another minute, add a pinch of thyme leaves, after a minute add the garlic with lemon juice and oil, and after thirty seconds pour in the eggs.
Step 6
When the eggs start to set, place the skillet in a preheated oven at 356°F for seven to ten minutes.
Step 7
Serve, seasoned with salt, pepper, and sprinkled with thyme leaves.
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