Frittata with Feta, Zucchini, and Mint
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Frittata with Feta, Zucchini, and Mint
Ingredients
- Chicken Egg - 6 pieces
- Milk - 5 fl oz
- Courgette - 3 pieces
- Mint Leaves - 0.4 oz
- Olive Oil - 1 tablespoon
- Salt - to taste
- Feta cheese - 5.3 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the grill in the oven.
Step 2
In a bowl, whisk the eggs with the milk. Add salt and pepper to taste.
Step 3
Then add the grated zucchini, chopped mint, and half of the crumbled feta.
Step 4
Heat the olive oil in a large ovenproof skillet. Pour in the egg mixture and cook on low heat for about 8-10 minutes, without stirring, until almost set.
Step 5
Sprinkle with the remaining feta and place under the grill for 2-3 minutes until fully cooked. Let it sit for 3-4 minutes and cut into wedges.
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