Frittata with Gnocchi and Dolcelatte Cheese

Breakfasts | Italian cuisine

⏳ Time

20 minutes

🥕 Ingredients

🍽️ Servings

Description

For this dish, you need to prepare gnocchi (dumplings) in advance or buy frozen ones.

Ingredients

Tomatoes - 2 pieces
Corn Salad - 1 bunch
Ground Black Pepper - to taste
Olive Oil - 1 tablespoon
Scallions - 1 bunch
Cheese Spread - 5.3 oz
Chocolate eggs - 6 pieces

Step by Step guide

Step 1

Boil the gnocchi in a large pot of boiling water.

Step 2

Meanwhile, in a large bowl, mix the eggs, finely chopped green onion, and black pepper — resist the temptation to add salt, as the cheese is quite salty.

Step 3

Carefully drain the gnocchi and gently mix with the beaten eggs and diced cheese. The cheese should be a type with mold (like Dolcelatte).

Step 4

Heat the oil in a non-stick skillet with a diameter of 23 cm. Pour the egg mixture into the skillet and cook on the lowest heat for 6–7 minutes, until the eggs are set.

Step 5

Preheat the broiler. Place under the broiler until the frittata is golden. Carefully remove the frittata from the skillet — it may stick to the bottom where the cheese melted — and transfer it to a cutting board. Cut into wedges and serve with green salad and tomatoes.