Frittata with Goat Cheese and Gruyère
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Frittata with Goat Cheese and Gruyère
Ingredients
- Olive Oil - 3 tablespoons
- Onion - 1 head
- Salt - ½ teaspoon
- Ground Black Pepper - ½ teaspoon
- Fresh basil leaves - 15.9 oz
- Large eggs - 9 pieces
- Water - 1 tablespoon
- Goat cheese - 3.2 oz
- Gruyère cheese - 2.8 oz
Step by Step guide
Step 1
Heat 1 tablespoon of oil in an oven-safe skillet, add chopped onion, salt, and pepper.
Step 2
Sauté over medium heat for 3–4 minutes, stirring occasionally, until the onion becomes translucent.
Step 3
Add chopped spinach, water, and cook, stirring, for 1–2 minutes.
Step 4
Then crack in the eggs, sprinkle with crumbled goat cheese and Gruyère.
Step 5
Cook the mixture for 1–2 minutes until the edges start to brown.
Step 6
Then place the skillet with the frittata in an oven preheated to 392°F (about 400 degrees Fahrenheit) and bake until cooked through for 10–12 minutes. Serve hot.
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