Frittata with Melted Cheese and Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Oven – set to maximum.
Ingredients
- Chicken Egg - 8 pieces
- Fresh Mushrooms - 12.3 oz
- Olive Oil - 1 tablespoon
- Emmental cheese - 3.9 oz
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Slice the mushrooms into 2.5 cm pieces. Sauté in hot olive oil. Add salt and pepper, reduce heat to low, and cook for 30 minutes.
Step 2
Cut 2/3 of the cheese into 5 mm cubes and grate the remaining 1/3 coarsely.
Step 3
Beat the eggs in a large bowl, add salt and pepper. Add 3/4 of the sautéed mushrooms along with the cheese cubes to the eggs. Place the remaining mushrooms in a bowl, cover with foil, and keep warm in the oven.
Step 4
In a dry skillet, heat the olive oil over medium heat, reduce heat to low, and pour in the egg mixture, sprinkling the grated cheese on top. Cook for 15 minutes.
Step 5
After 15 minutes, turn on the broiler to full power, check the omelet: part of the eggs on the surface will be liquid. Place the skillet under the broiler for 30 seconds.
Step 6
Sprinkle the frittata with the remaining mushrooms and cut into 4 pieces. Serve the portions on small warmed plates and serve immediately.
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