Frittata with Potatoes and Ham

Breakfasts | Italian cuisine

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Frittata with Potatoes and Ham

Ingredients

Ground Black Pepper - to taste
Salt - to taste
Thyme - 1 teaspoon
Salad Potatoes - 15.9 oz
Vegetable Oil - 4 tablespoons
Onion - 1 piece
Ham - 7.9 oz
Chocolate eggs - 8 pieces

Step by Step guide

Step 1

Place a non-stick skillet over medium heat and heat 2 tablespoons of vegetable oil in it. Add diced ham and fry until cooked through. Transfer to a plate.

Step 2

Add sliced onions (5 mm thick) to the skillet and sauté over medium heat. Transfer to another plate.

Step 3

Add sliced potatoes (5 mm thick) to the skillet, season with salt, and fry for 15 minutes until golden. Mix the potatoes with the ham and sprinkle with onions.

Step 4

Beat the eggs, thyme, freshly ground black pepper, salt, and 60 ml of water. Pour the mixture over the potatoes and ham, cover with a lid, and cook on low heat for 25–30 minutes. Serve the dish hot or at room temperature.